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Now Hiring

We are currently seeking a Commis Chef / Chef De Partie to join a proffesional kitchen team in an AA Rosette Rated Restaurant.

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Chef De Partie

We are a busy family-run pub and restaurant which has recently gained an AA rosette due to our team's hard work and dedication. We pride ourselves on finding the balance between both traditional and modern contemporary dishes.

Our chefs combine over 40 years of restaurant experience. This is an excellent opportunity for individuals new to hospitality who want to progress and learn in a professional environment.

We operate a traditional kitchen brigade system, using fresh ingredients and blending traditional methods with contemporary innovation. Our menu trends towards traditional high-end gastropub dishes with restaurant influence. This is not a job where you will use microwaves, freezers or pre-prepared dishes.

We operate on a 4-day working week, and salary is based on 45 hours.

Please check our location before applying. Own transport is essential as there's no regular public transport.

Main duties

  • Making Rosette quality dishes in a busy kitchen.

  • Maintaining high standards in preparation and cleanliness

  • Responding to customer queries

  • Complying with food safety & and hygiene regulations

  • Giving input on our menu and suggesting dishes and edits where relevant

About you

  • Must be able to work in a fast-paced professional kitchen environment

  • You should show enthusiasm for fresh food cooked at the very highest standards

  • Should understand food safety and kitchen hygiene

  • Shows ability to communicate with the team in a busy environment

  • Should have the ambition to meet our standards and strive to push past our current boundaries

Team benefits

  • Up to £25,000 starting salary (dependent on age & experience)

  • Opportunities for promotion and mobility within the company

  • Opportunity to work in a Rosette kitchen with fresh ingredients, professional chefs and lots of ambition

  • Competitive salary and benefits

  • Generous monthly tip share. (£3-4K per year on full time hours)

  • Close-knit team with plenty of social events

Requirements

  • You will need to commit to both lunchtime and evening shifts, midweek and weekends

  • You will need your own transport.

  • Good command of the English language

  • Professional training is not absolutely necessary, but a willingness to apply and learn is.

Job Type: Full-time

Contact Us

Apply today by emailing us at enquiries@haywards-batanadball.co.uk

(01403) 700 199

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