Burns Night Menu

Saturday 25th January

If you require any allergy information, please contact us on 01403700199.




Homemade Leek & Tattie Soup

Crispy Leeks/ Chives

Smoked Salmon

Oat Cakes/ Herb Cream Cheese/Micro Herbs

Scotch Quails Eggs

Mustard Mayo/ Pea Shoots

Pan Fried Scallops & Prawns 

Black Pudding Crisps/ Pancetta/ Saffron Sauce

Intermediate Course

Haggis, Neeps & Tatties

(Tot of Whisky)

Main Course

Scottish Mussels

Whisky Mushroom  & Bacon Sauce/ Skinny Fries/ Crusty Bread


Pork Fillet & Haggis Wellington

Roasted Root Vegetables/ Scottish Cider Sauce


Vegetarian Haggis

Potato Rosti/ Seasonal Vegetables/ Vegetarian Jus

Scottish Smoked Haddock

Leek & Mull of Kintyre Potato Cake/ Poached Egg/ Spinach



Selection of Scottish Cheeses

Celery/ Grapes/ Crackers


Chocolate & Orange Mousse

Whisky Cream/ Shortbread


Cranachan Cheesecake

Raspberry Compote

Battered Mars Bar

Vanilla Ice Cream

Tea or Coffee

£40 Per Person