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Burns Night

Friday 27th January 
7pm Onwards

Prices to include piper, entertainment & intermediate course of our Burns special of haggis, neeps & tatties and whisky sauce.
If you require any allergy information, please contact us on 01403700199.

Cullen Skink Soup

Chives/ Crispy Leeks

Whisky & Spiced Nut Baked Camembert
Oat Cakes/ Apple & Ginger Chutney

Scotch Egg
 Mustard Sauce/ Black Pudding/ Pea Shoots

Scottish Smoked Salmon
Scottish Tattie Scones/ Herb Cream Cheese/ Salmon Cavier

Main Course

Scottish Beef & Haggis Casserole

Champ Mash/ Tenderstem Broccoli/ Crispy Parsnips 

 Panfried Chicken Supreme
Whiskey Veloute/ Scottish Potato Pie/ Crispy Parma Ham/ Wilted Spinach 

Vegetarian Haggis
Neeps & Tatties/ Seasonal Veg/ Gravy

Scottish Mussels
Cider, Leek, Bacon & Mustard Sauce/ Fries/ Bannock Bread

Selection of Scottish Cheeses

Ecclefechan Tart

Toffee Sauce
Cinnamon & Raisin Brownie

Whisky Syrup/ Vanilla Ice Cream

Battered Mars Bar
Vanilla Ice Cream/ Chocolate Sauce


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