Burns Night Menu

Saturday 25th January

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If you require any allergy information, please contact us on 01403700199.

Starters

 

 

Homemade Leek & Tattie Soup

Crispy Leeks/ Chives

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Smoked Salmon

Oat Cakes/ Herb Cream Cheese/Micro Herbs

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Scotch Quails Eggs

Mustard Mayo/ Pea Shoots

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Pan Fried Scallops & Prawns 

Black Pudding Crisps/ Pancetta/ Saffron Sauce

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Intermediate Course

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Haggis, Neeps & Tatties

(Tot of Whisky)

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Main Course

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Scottish Mussels

Whisky Mushroom  & Bacon Sauce/ Skinny Fries/ Crusty Bread

 

Pork Fillet & Haggis Wellington

Roasted Root Vegetables/ Scottish Cider Sauce

 

Vegetarian Haggis

Potato Rosti/ Seasonal Vegetables/ Vegetarian Jus

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Scottish Smoked Haddock

Leek & Mull of Kintyre Potato Cake/ Poached Egg/ Spinach

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Desserts

 

Selection of Scottish Cheeses

Celery/ Grapes/ Crackers

 

Chocolate & Orange Mousse

Whisky Cream/ Shortbread

 

Cranachan Cheesecake

Raspberry Compote

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Battered Mars Bar

Vanilla Ice Cream

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Tea or Coffee

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£40 Per Person

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