Starters
 
Scallops Baked in Shell
Vermouth/Seasonal Vegetables/ Herb Emulsion
£12

Haggis on Toast
Garlic Sourdough/ Rocket/ Molasses
£9

Venison Carpaccio
 Whiskey Mayonnaise/ Wild Mushrooms/ Pickled Walnuts
£11

Crowdie Twice Baked Soufflé
Oat Cake Crumb
£10

Main Course

Rack of Scottish Lamb
Neeps and Tatties/ Sweetbread Nuggets/ Scotch Stout Jus
£28

 Poached & Rolled Lemon Sole
Scottish Smoked Salmon Mousse/ Feta Caviar Beurre Blanc/ Sea Vegetables
£25

Potted Highland Vegetable Suet Pudding
Braised & Charred Hispi/ Artichoke Puree
£20

Roasted Pigeon Breast
Haggis Faggots/ Salt Baked Celeriac/ Carrot Puree
£24

Desserts
 
Selection of Scottish Cheeses
Oat Cakes/ Chutney/ Grapes
£12
 
Cranachan
Raspberry Jelly/ Honey Flapjack/ Sweetened Cream
£9
 
Spiced Chocolate Tart
Chocolate Sorbet
£9

Coffee & Doughnuts
Espresso Mousse/ Warm Doughnuts/ Milk Ice Cream
£9