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Burns Night

Friday 26th January 
7pm Onwards

Prices to include piper & entertainment
If you require any allergy information, please contact us on 01403700199.

Scallops Baked in Shell
Vermouth/Seasonal Vegetables/ Herb Emulsion

Haggis on Toast
Garlic Sourdough/ Rocket/ Molasses

Venison Carpaccio
 Whiskey Mayonnaise/ Wild Mushrooms/ Pickled Walnuts

Crowdie Twice Baked Soufflé
Oat Cake Crumb

Main Course

Rack of Scottish Lamb
Neeps and Tatties/ Sweetbread Nuggets/ Scotch Stout Jus

 Poached & Rolled Lemon Sole
Scottish Smoked Salmon Mousse/ Feta Caviar Beurre Blanc/ Sea Vegetables

Potted Highland Vegetable Suet Pudding
Braised & Charred Hispi/ Artichoke Puree

Roasted Pigeon Breast
Haggis Faggots/ Salt Baked Celeriac/ Carrot Puree

Selection of Scottish
Oat Cakes/ Chutney/ Grapes
Raspberry Jelly/ Honey Flapjack/ Sweetened Cream

Spiced Chocolate Tart
Chocolate Sorbet

Coffee & Doughnuts
Espresso Mousse/ Warm Doughnuts/ Milk Ice Cream


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