Burns Night Menu
Tuesday 25th January
£45 per person
To include entertainment from 
Dave Buchanan

If you require any allergy information, please contact us on 01403700199.

Starters
 
 
Homemade Tikka Masala Spiced Vegetable Soup
Creme Fraiche/Coriander

Home Smoked Scottish Salmon
Potato Blini/ Cream Cheese/Caviar

Scotch Egg
Black Pudding Crisp/ Pea Shoots/ Sautéed Wild Mushroom

Smoked Haddock, Sweetcorn & Leek Fishcake
Mustard Veloute/ Peashoots

Intermediate Course

Haggis, Neeps & Tatties
(Tot of Whisky)

Main Course

Scottish Mussels & Cockles
Cider, Leek & Garlic Sauce Sauce/ Skinny Fries/ Crusty Bread

 Scottish Beef Stew
Skirlie Mash /Crispy Parsnips/  Green Beans
 
Vegetarian Haggis
Mashed Potato/ Seasonal Vegetables/ Vegetarian Red Wine Jus/ Crispy Parsnips

Chicken Breast
Stuffed with Haggis/ Neeps & Tatties/ Broccoli/
Wild Mushroom & 
Whisky Sauce

Desserts
 
Selection of Scottish Cheeses
Celery/ Grapes/ Crackers
 
Millionaire Shortbread
Whisky Cream
 
Cranachan Cheesecake
Raspberry Compote

Battered Mars Bar
Vanilla Ice Cream



£45 Per Person