Burns Night Menu
Tuesday 25th January
£45 per person
To include entertainment from
Dave Buchanan
If you require any allergy information, please contact us on 01403700199.
Starters
Homemade Tikka Masala Spiced Vegetable Soup
Creme Fraiche/Coriander
Home Smoked Scottish Salmon
Potato Blini/ Cream Cheese/Caviar
Scotch Egg
Black Pudding Crisp/ Pea Shoots/ Sautéed Wild Mushroom
Smoked Haddock, Sweetcorn & Leek Fishcake
Mustard Veloute/ Peashoots
Intermediate Course
Haggis, Neeps & Tatties
(Tot of Whisky)
Main Course
Scottish Mussels & Cockles
Cider, Leek & Garlic Sauce Sauce/ Skinny Fries/ Crusty Bread
Scottish Beef Stew
Skirlie Mash /Crispy Parsnips/ Green Beans
Vegetarian Haggis
Mashed Potato/ Seasonal Vegetables/ Vegetarian Red Wine Jus/ Crispy Parsnips
Chicken Breast
Stuffed with Haggis/ Neeps & Tatties/ Broccoli/
Wild Mushroom & Whisky Sauce
Desserts
Selection of Scottish Cheeses
Celery/ Grapes/ Crackers
Millionaire Shortbread
Whisky Cream
Cranachan Cheesecake
Raspberry Compote
Battered Mars Bar
Vanilla Ice Cream
£45 Per Person