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The Bat & Ball FestiveMenu
Monday - Saturday
1st-24th December
Lunch & Dinner
Excludes Sundays
Price Per Head:
£25 for 2 Courses
£32 for 3 Courses
(Including 5%Vat)
Please note throughout December that an optional 10% service charge will be automatically added to all bills.
This is shared directly between the team and not the owners..
We require a £10 deposit per person at time of booking as one transaction payment and the entire pre order 7 days in advance
If you require any allergy information, please contact us on 01403700199.
(GF) Gluten Free
[GF] Gluten Free with modifications
(DF) Dairy Free
[DF] Dairy Free with modifications
(V) Vegetarian
(Ve) Vegan
Starters
Smoked Haddock, Parmesan & Creme Fraiche Omelette (GF)
Crispy Leeks
Deep Fried Sussex Brie [GF]
Fig & Caramelised Onion Chutney/ Baby Leaf Salad
Honey Roasted Parsnip Soup(DF) [GF
Crispy Parsnips/ Parmesan/ Chives
Spiced Beef Wontons
Pickled Wild Mushrooms/ Mustard Creme Fraiche/ Pea Shoots
Mains
Pan Fried Monkfish (GF) (DF)
Sage, Cranberry & Pine Nut Stuffing/ Crushed New Potatoes/ Kale, Orange & Thyme Dressing
Roast Turkey [GF]
Chestnut& Sage Sausage meat Stuffing/ Buttered Sprouts/ Pig in Blankets/ Garlic & Herb Roast Potatoes/ Parsnip/ Red Wine Jus/Rustic Seasonal Vegetables
Butternut Squash, Spinach & Lentil Wellington (Ve)(DF)
Wild Mushroom Sauce/ Sun Blushed Tomatoes/ New potatoes/ Rustic Seasonal Vegetables
Pheasant, Wild Mushroom & Pancetta Ragu[DF](GF)
Tarragon Gnocchi/ Parmesan/ Balsamic Glaze/ Pea Shoots
Desserts
Christmas Pudding (GF)
Brandy Creme Anglaise/ Red Currants
Chocolate, Caramel & Hazelnut Tart
Chocolate Crisp/ Clotted Cream
Panettoni & Marmalade Bread & Butter Pudding
Toffee Sauce/ Vanilla Ice Cream
Selection of Sussex Cheese (GF)
Quince Jelly/ Crackers
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