The Bat & Ball

ChristmasMenu

Monday - Saturday

 1st-24th December

Lunch & Dinner 

Excludes Sundays

Price Per Head:

£25 for 2 Courses

£32 for 3 Courses

We require a £10 deposit per person at time of booking and full payments and an entire pre order 7 days in advance

Starters

Trio of Salmon (GF)

Beetroot & Vodka Cured Salmon/ Salmon Caviar/ Poached Salmon/ Citrus Cream Cheese/ Pea Shoots

Sussex Goats Cheese & Poached Pear (GF)

Red Pepper & Rocket Salad/ Maple Balsamic Reduction

Parsnip, Honey & Chestnut Soup (GF) (DF)

Crusty Bread

Cured Meat Charcuterie Board (GF)

Fig Chutney/ Mixed Salad/ Crusty Bread

Mains

Pan Fried Monkfish (GF) (DF)

Sage, Cranberry & Pine Nut Stuffing/ Crushed New Potatoes/ Kale, Orange & Thyme Dressing 

Roast Turkey (GF) (DF)

Pork, Orange & Cranberry Sausagemeat Stuffing/ Buttered Sprouts/ Pigs in Blankets/ Roast Potatoes/ Parsnip/ Red Wine Jus/ Seasonal Vegetables

Vegan Beyond Wellington

Braised Red Cabbage/ Rosti/ Redcurrant Jus/ Chantanay Carrots

Pan Fried Sea Bass Fillet (GF)

Chorizo & Herb Potato Cake/ Kale/ Mango Chilli Sauce

Pheasant Breast Chasseur (GF)

Tarragon Mashed Potatoes/ Tender Stem Broccoli

Desserts

Christmas Pudding 

Brandy Creme Anglaise/ Red Currants

Rum & Raisin Creme Brûlée (GF)

Short Bread Biscuit

Bat & Ball Chocolate Yule Log

Berry Coulis/ Vanilla Ice Cream

Spiced Apple Filo Strudel

Christmas Pudding Ice Cream

Selection of Sussex Cheese

Quince Jelly/ Crackers

  © Haywards at The Bat and Ball 2016 •  Address: The Bat and Ball Country Pub, Newpound Lane, Newpound Common, Wisborough Green, West Sussex RH14 0EH  Tel:  01403 700199 A beautiful country pub located in the stunning West Sussex countryside.