top of page

The Bat & Ball FestiveMenu

Monday - Saturday

 1st-24th December

Lunch & Dinner 

Excludes Sundays

Price Per Head:

£25 for 2 Courses

£32 for 3 Courses

(Including 5%Vat)

Please note throughout December that an optional 10% service charge will be automatically  added to all bills.

This is shared directly between the team and not the owners..

We require a £10 deposit per person at time of booking as one transaction payment and the entire pre order 7 days in advance

If you require any allergy information, please contact us on 01403700199.

(GF) Gluten Free

[GF] Gluten Free with modifications

(DF) Dairy Free

[DF] Dairy Free with modifications

(V) Vegetarian

(Ve) Vegan


Smoked Haddock, Parmesan & Creme Fraiche Omelette (GF)

Crispy Leeks

Deep Fried Sussex Brie [GF]

Fig & Caramelised Onion Chutney/ Baby Leaf Salad

Honey Roasted Parsnip Soup(DF) [GF

Crispy Parsnips/ Parmesan/ Chives

Spiced Beef Wontons

Pickled Wild Mushrooms/ Mustard  Creme Fraiche/ Pea Shoots


Pan Fried Monkfish (GF) (DF)

Sage, Cranberry & Pine Nut Stuffing/ Crushed New Potatoes/ Kale, Orange & Thyme Dressing 

Roast Turkey [GF]

Chestnut& Sage Sausage meat Stuffing/ Buttered Sprouts/ Pig in Blankets/ Garlic & Herb Roast Potatoes/ Parsnip/ Red Wine Jus/Rustic Seasonal Vegetables

Butternut Squash, Spinach & Lentil Wellington (Ve)(DF)

Wild Mushroom Sauce/ Sun Blushed Tomatoes/ New potatoes/ Rustic Seasonal Vegetables

Pheasant, Wild Mushroom & Pancetta Ragu[DF](GF)

Tarragon Gnocchi/ Parmesan/ Balsamic Glaze/ Pea Shoots


Christmas Pudding  (GF)

Brandy Creme Anglaise/ Red Currants

Chocolate, Caramel & Hazelnut Tart 

Chocolate Crisp/ Clotted Cream

Panettoni & Marmalade Bread & Butter Pudding

Toffee Sauce/ Vanilla Ice Cream

Selection of Sussex Cheese (GF)

Quince Jelly/ Crackers

bottom of page