Valentines Menu

Friday 14th February

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If you require any allergy information, please contact us on 01403700199.

Starters

 

 

Tomato, Red Lentil & Pepper Soup

Basil Creme Fraiche/ Cheese Pastry Hearts

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Oriental Pork Bon Bons

Sweet & Sour Sauce/ Julienne of Oriental Vegetables

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Sussex Goats Cheese Balls

Butternut Squash Puree/ Baby Figs/ Shredded Spinach

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Pan Fried Scallops 

Crispy Parmesan/ Black Pudding / Apple Puree/ Crushed Hazelnuts

 

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Main Course

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Chateau Briand

(£3.00 Supplement per Person)

Vine Cherry Tomatoes/Wild Mushrooms/ Chunky Chips/ Salad/ Onion Flower/

Add either Peppercorn/ Stilton/ Garlic butter

 

Corn Fed Chicken Supreme

 Duchesse Potato Filled with Ham Hock, Truffle Mustard and Baby Onions/Tender-stem Broccoli/Thyme & Sherry Jus

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Halibut Steak

Parmesan Mash/ Mixed Green Vegetable Fricassee /Roasted Cherry Vine Tomatoes

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Trio of Cannelloni (V)

Beyond Mince & Onion/ Spinach, Tomato& Sun Blushed Tomato/ Sweet Potato, Wild Mushroom & Pine nuts/ Rocket Salad/ Balsamic Glaze/ Tomato Sauce

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Desserts

 

Selection of Sussex Cheese

Celery/ Grapes/ Crackers

 

Rose Apple Tart

Calvados Mascarpone/ Maple glazed Pecans/ Toffee Drizzle

 

Passionfruit Meringue Pots

Flamed Meringue/Passionfruit Curd/ Shortbread

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Chocolate Fondue

For 2 to share

Rich Chocolate Sauce/ Brownie/ Shortbread/ Honeycomb/ Homemade Marshmallow/ Mini Meringues/ Strawberries

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Tea or Coffee

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£40 Per Person