Valentines Menu
Friday 14th February
If you require any allergy information, please contact us on 01403700199.
Starters
Tomato, Red Lentil & Pepper Soup
Basil Creme Fraiche/ Cheese Pastry Hearts
Oriental Pork Bon Bons
Sweet & Sour Sauce/ Julienne of Oriental Vegetables
Sussex Goats Cheese Balls
Butternut Squash Puree/ Baby Figs/ Shredded Spinach
Pan Fried Scallops
Crispy Parmesan/ Black Pudding / Apple Puree/ Crushed Hazelnuts
Main Course
Chateau Briand
(£3.00 Supplement per Person)
Vine Cherry Tomatoes/Wild Mushrooms/ Chunky Chips/ Salad/ Onion Flower/
Add either Peppercorn/ Stilton/ Garlic butter
Corn Fed Chicken Supreme
Duchesse Potato Filled with Ham Hock, Truffle Mustard and Baby Onions/Tender-stem Broccoli/Thyme & Sherry Jus
Halibut Steak
Parmesan Mash/ Mixed Green Vegetable Fricassee /Roasted Cherry Vine Tomatoes
Trio of Cannelloni (V)
Beyond Mince & Onion/ Spinach, Tomato& Sun Blushed Tomato/ Sweet Potato, Wild Mushroom & Pine nuts/ Rocket Salad/ Balsamic Glaze/ Tomato Sauce
Desserts
Selection of Sussex Cheese
Celery/ Grapes/ Crackers
Rose Apple Tart
Calvados Mascarpone/ Maple glazed Pecans/ Toffee Drizzle
Passionfruit Meringue Pots
Flamed Meringue/Passionfruit Curd/ Shortbread
Chocolate Fondue
For 2 to share
Rich Chocolate Sauce/ Brownie/ Shortbread/ Honeycomb/ Homemade Marshmallow/ Mini Meringues/ Strawberries
Tea or Coffee
£40 Per Person