Valentines Menu

Friday 14th February

If you require any allergy information, please contact us on 01403700199.




Tomato, Red Lentil & Pepper Soup

Basil Creme Fraiche/ Cheese Pastry Hearts

Oriental Pork Bon Bons

Sweet & Sour Sauce/ Julienne of Oriental Vegetables

Sussex Goats Cheese Balls

Butternut Squash Puree/ Baby Figs/ Shredded Spinach

Pan Fried Scallops 

Crispy Parmesan/ Black Pudding / Apple Puree/ Crushed Hazelnuts


Main Course

Chateau Briand

(£3.00 Supplement per Person)

Vine Cherry Tomatoes/Wild Mushrooms/ Chunky Chips/ Salad/ Onion Flower/

Add either Peppercorn/ Stilton/ Garlic butter


Corn Fed Chicken Supreme

 Duchesse Potato Filled with Ham Hock, Truffle Mustard and Baby Onions/Tender-stem Broccoli/Thyme & Sherry Jus

Halibut Steak

Parmesan Mash/ Mixed Green Vegetable Fricassee /Roasted Cherry Vine Tomatoes

Trio of Cannelloni (V)

Beyond Mince & Onion/ Spinach, Tomato& Sun Blushed Tomato/ Sweet Potato, Wild Mushroom & Pine nuts/ Rocket Salad/ Balsamic Glaze/ Tomato Sauce



Selection of Sussex Cheese

Celery/ Grapes/ Crackers


Rose Apple Tart

Calvados Mascarpone/ Maple glazed Pecans/ Toffee Drizzle


Passionfruit Meringue Pots

Flamed Meringue/Passionfruit Curd/ Shortbread

Chocolate Fondue

For 2 to share

Rich Chocolate Sauce/ Brownie/ Shortbread/ Honeycomb/ Homemade Marshmallow/ Mini Meringues/ Strawberries

Tea or Coffee

£40 Per Person