March Menu
Served Monday-Saturday
12-9pm
If you require any allergy information, please contact us on 01403700199.
Starters
Homemade Soup of the Day(GF
£6.50
Mixed Mushrooms in Garlic & Herb Sauce(V)
Parmesan/Sour Dough Croutons
£750
Bat & Ball Game Terrine
Tomato Chutney/ Crispy Bread Thins
£7.50
Double Gloucester Scones
Thatch House Farm Bacon/ Sage Butter
£8.00
Prawn & Smoked Salmon Cocktail
Marie Rose Sauce/ Tomato/ Cucumber/Spring Onion/ Baby Gem Lettuce
£8.50
Cajun Haloumi Fries (GF)(V)
Avocado Dip/ Sour Cream
£7.50
Salads
Roast Root Vegetable Salad (GF) (V)
Celeriac/ Carrot/ Parsnip/Swede/ New Potatoes/ Honey and Mustard Dressing
£12.00
Superfood Salad(GF) (V)(Ve)
Quinoa/ Beetroot/EdamameBeans/
Sunflower Seeds/ Pomegranate/ Avocado
£12.00
Add
Chargrilled Chicken Breast £4.50
Baby Camembert £5.00 (V)
Smoked Salmon £4.50
From The Field
Dry Aged Fillet Steak (GF)
Skinny Frites/Grilled Tomato/Field Mushroom
(add garlic butter/ peppercorn/ stilton sauce £3)
£26.00
Locally Sourced HaywardsBeef Burger
8oz Beef Burger/ Toasted Bun/ Skinny Frites
£13.00
Chicken Supreme
Dauphinoise Potato/ Green Beans/ Sun Blushed Tomato Sauce
£16.00
Pheasant, Mushroom & Bacon Pie
Puff pastry case / Mashed potato / Seasonal vegetables
£15.00
From The Sea
Badger Beer Battered Fish of the Day (DF)
Crushed Minted Peas/ Handout Chips/ Tartare Sauce
£14.00
Cod Fillet.
Rosti Potato/ Spinach/ Green Beans/Pancetta & Herb Sauce
£17.00
Chalk Stream Line Caught Trout Fillet
Lemon & Garlic Parsley Butter/ New Potatoes/ Tenderstem Broccoli
£16.00
From The Garden
'Beyond' Meatless Burger (V)(Ve)
Toasted Bun/ Skinny Frites
£14.00
Bat and Ball Vegan Cottage Pie (V)(Ve)
Seasonal Vegetables/ Gravy
14.00
Oriental Vegetable Penne Pasta (V)(Ve)
Cashew Nuts/ Coriander/ Hoisin Sauce
£12.00
Vegan 'Fish' & Chips (V)(Ve)
Seaweed Marinated Banana Blossom/ Beer Batter// Crushed Minted Peas/ Handcut Chips/ Vegan Tartar Sauce
£14
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