December Menu
Served Monday-Saturday
12-9pm
If you require any allergy information, please contact us on 01403700199.
Starters
Homemade Soup of the Day(GF)
Crusty Bread
£6.50
Sussex Goats Cheese & Poached Pear(V)
Rocket & Red Pepper Salad/ Maple Balsamic Reduction
£7.00
Bat & Ball Game Terrine
Tomato Chutney/ Crispy Bread Thins
£7.50
Miso Butterscotch Pork Belly
Apple Slaw/ Pea Shoots
£7.00
Smoked Salmon & Crayfish Parcel
Lemon & Herb Creme Fraiche/ Peashoots
£8.00
Cajun Haloumi Fries (GF)(V)
Avocado Dip/ Sour Cream
£7.00
Salads
Roast Root Vegetable Salad (GF) (V)
Celeriac/ carrot/ parsnip/swede/ new potatoes/ honey and mustard dressing
£11.00
Dinosaur Kale Salad (GF)(V)
Black kale/ pine nuts/ currants/parmesan/ lemon vinaigrette
£11.00
Superfood Salad(GF) (V)(Ve)
Quinoa/ beetroot/edamame beans/sunflower seeds/ pomegranate/ avocado
£11.00
Add
Chargrilled Chicken Breast £4.50
Baby Camembert £5.00 (V)
Smoked Mackerel £5.00
From The Field
Dry Aged Fillet Steak (GF)
Skinny frites/grilled tomato/field mushroom
(add garlic butter/ peppercorn/ stilton sauce £2)
£26.00
Locally Sourced HaywardsBeef Burger
6oz Beef burger/ toasted bun/ skinny frites
£11.00
Blade of Beef Bourguignon
Horseradish mashed potato/ green beans/ crispy parsnips
£17.00
Locally Sourced Pheasant Breast
Pheasant and Pork Faggots / Fondant Potato /Kale/ Onion Gravy
£16.00
From The Sea
Badger Beer Battered Fish of the Day (DF)
Crushed minted peas/ handout chips/ tartare sauce
£14.00
Pan Fried Salmon Fillet.
Herb hollandaise/ spinach/ sautéed potato/ green beans/ spring onion/ olive crumb
£16.00
Pan Fried Wild Sea Bass
Chorizo & Herb Potato Cake/ Mango & Chilli Sauce/ baKale
£16.00
From The Garden
'Beyond' Meatless Burger (V)(Ve)
Toasted bun/ skinny frites
£12.00
Bat and Ball Vegan Cottage Pie (V)
Seasonal vegetables/ Gravy
14.00
Roasted Pumpkin, Wild Mushroom & Pine Nut Risotto (V)
Kale Pesto/ Balsamic Glaze
£12.00
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