December Menu
Served Monday-Saturday
12-9pm
If you require any allergy information, please contact us on 01403700199.
(GF) Gluten Free [GF] Gluten Free with modifications (DF) Dairy Free
[DF] Dairy Free with modifications (V) Vegetarian(Ve) Vegan
Starters
Homemade Soup of the Day[GF] (DF)(Ve)(V)
£7
Pan Fried Scallops with Salsify(GF)
Blood Orange & Brown Shrimp Butter
£12
Homemade Ham Hock Terrine{GF}
Pickled Onion, Cornichons, Pea Shoots, Tomato Chutney
£10
Harissa Haloumi Fries (GF)(V)
Spiced Fig Chutney, Honey Yoghurt & Chive Dip
£9
Sussex Truffle Brie
Sautéed Wild Mushroom, Cavolo Nero & Chestnuts, Focaccia Crouton
£9
Festive Starters
Home Smoked Salmon, King Prawn & Avocado Tian(GF)
Chive Creme Fraiche, Salmon Caviar
£11
Sussex Goats Cheese, Caramelised Onion & Sun Blushed Tomato Tart
Candied Walnuts, Basil Oil, Watercress
£10
Salads
Rice Noodle Salad (V) (Ve)
Roasted Peanuts, Satay Dressing
£8/12
Superfood Salad(V)(Ve)
Calvo Nero/Avocado/Edamame Beans/ Sunflower Seeds/ Beetroot Quinoa/ Blueberries/ Turmeric & Herb Dressing
£8/12
Add
Chargrilled Chicken Breast £5
Salmon Fillet £5
Vegan Southern Fried Chicken Goujons £5
From The Field
28 Day Dry Aged Steak
Skinny Fries, Grilled Tomato & Field Mushroom
Add either Peppercorn, Stilton or Garlic Butter £3
Market Price
Locally Sourced HaywardsBeef Burger [GF] [DF]
8oz Beef burger/ toasted bun/ skinny frites
£14
Pan Fried Chicken Breast(GF)
Root Vegetable Boulangere, Green Vegetable & Chorizo Fricasse
£17
Pork Fillet Wellington
Black Pudding Mash, Tenderstem Broccoli, Wild Mushroom& Cider Sauce
£26
From The Sea
Badger Beer Battered Fish of the Day (DF)[GF]
Crushed minted peas/ handout chips/ tartare sauce
£15
Poached Mediterranean Herbed Hake (GF)
Rosti Potato, Ratatouille, Crispy Parma Ham
£18
From The Garden
8oz Vegan Steak (V)(Ve)
Field Mushroom, Slow Roasted Cherry Tomatoes, Fries, Peppercorn Sauce
£18
Vegan Cumberland Sausage (V)(Ve)
MustardMashed Potato/ Rustic Homegrown Vegetables/ Sage & Onion Gravy
£16
Homemade Pie Of The Day