Good Friday
Easter Saturday
Specials
(Subject to availability)
In addition to April Menu
Starters
Salt & Pepper Squid
Chilli & red pepper jam/ baby leaf salad
7.50
Pan Fried Scallops
Pea puree/crispy parma ham/ homemade black pudding
10.50
Moules Mariniere
Starter (Bread)8.00 Main (Skinny Frites)15.00
Half a Dozen Oysters
Chilli, lime and gin salsa
14.00
Mains
Chargrilled Swordfish Steak
New potatoes/ Homegrown chard/ Sauce vierge
17.00
Whole Roasted Black Bream
Mediterranean couscous/ Roasted vegetables/Salsa
16.00
Cold Fish Platter
For 2 to Share
Mediterranean prawns/ Hot smoked salmon/ Whole crab/ Mackerel pate/ Oysters/ Salad
55.00
Desserts
Hot Cross Bun Bread and Butter Pudding
Crème Anglaise
7.00
Crème Egg Fondant
Vanilla ice cream/ Chocolate Sauce
7.00
Peter Rabbit Cheesecake
Malteser cheesecake/ Chocolate egg shell/ Chocolate soil/ Malteser bunny
7.00