Good Friday

Easter Saturday

Specials 

(Subject to availability)

In addition to April Menu

Starters

 

Salt & Pepper Squid

Chilli & red pepper jam/ baby leaf salad

7.50

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Pan Fried Scallops

Pea puree/crispy parma ham/ homemade black pudding  

10.50

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Moules Mariniere

Starter (Bread)8.00 Main (Skinny Frites)15.00 

 

Half a Dozen Oysters

Chilli, lime and gin salsa

14.00

 

Mains

 

Chargrilled Swordfish Steak

New potatoes/ Homegrown chard/ Sauce vierge

17.00

 

Whole Roasted Black Bream

Mediterranean couscous/ Roasted vegetables/Salsa

16.00

 

Cold Fish Platter

For 2 to Share

Mediterranean prawns/ Hot smoked salmon/ Whole crab/ Mackerel pate/ Oysters/ Salad

 55.00

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Desserts

 

Hot Cross Bun Bread and Butter Pudding

Crème Anglaise

7.00

 

Crème Egg Fondant 

Vanilla ice cream/ Chocolate Sauce

7.00

 

Peter Rabbit Cheesecake 

Malteser cheesecake/ Chocolate egg shell/ Chocolate soil/ Malteser bunny

7.00

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