Sample Lunch Menu
The First Overs
Homemade Soup of the Day
Crusty Bread
£6.50
Sussex Goats Cheese Tart
Raita/ Coriander Lime Salad/ Poppadom Shards
£7
Goats Cheese Wontons
Sun-Blushed Tomatoes / Pea Shoots/ Beetroot Paint
£7.00
Smoked Mackerel Pate
Chilli & Red Pepper Jam/ Mixed Salad/ Bread Thins
£7.50
Chicken Liver Parfait
Red Onion Marmalade/ Crispy Bread Thins
£7.50
English Burrata
Pickled Vegetables/ Parma Ham/ Charred Peach
£8.00
The Second Innings
Beer Battered Fish & Chips
Crushed Minted Peas/ Chunky Chips/ Homemade Tartare Sauce
£14.00
Sun Blushed Rosti Potato
Roasted Mediterranean Vegetables/ Tomato Sauce/Camembert/Smoked Nuts
£14.00
Pan Fried Salmon
Duchesse potato/Leek and Spinach/Herb Hollandaise
£16.00
Dry Aged Rib Eye Steak
Skinny Chips/ Grilled Tomato/ Flat Mushroom
(add peppercorn sauce/ stilton sauce/ garlic butter for £2)
£23.00
Fresh Tikka Masala
Basmati Rice/ Poppadom/ Onion Bhaji
Chicken £14 Tiger Prawn £16 Paneer £13
Locally Sourced Haywards Beef Burger
Or
Sweet Potato & Falafel Burger
Toasted Bun/ Skinny Fries
(add cheddar cheese, blue cheese, bacon for £1)
£11.00
In For Sandwiches
with piper crisps & mixed salad
Streaky Smoked Bacon/ Sussex Brie/ Cranberry
£6.50
Sausage/Onion/Mature Cheddar
£6.50
Homemade Fish Finger with Tartare Sauce
£6.50
Chargrilled Haloumi/ Roasted Courgette/ Tomato Chutney
£6.50
Bar Snacks
Feta & Spinach Croquettes
Carrot & Cumin Puree
£7.00
Homemade Pork Scratchings
Homemade Apple Sauce
£4.50
Smoked Haddock Scotch Egg
Mixed Salad/ Mustard Mayo
£7.00
