Sample Lunch Menu

The First Overs

Homemade Soup of the Day

Crusty Bread

£6.50

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Sussex Goats Cheese Tart

Raita/ Coriander Lime Salad/ Poppadom Shards

£7

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Goats Cheese Wontons

Sun-Blushed Tomatoes / Pea Shoots/ Beetroot Paint

£7.00

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Smoked Mackerel Pate

Chilli & Red Pepper Jam/ Mixed Salad/ Bread Thins

£7.50

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Chicken Liver Parfait

Red Onion Marmalade/ Crispy Bread Thins

£7.50

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English Burrata

Pickled Vegetables/ Parma Ham/ Charred Peach

£8.00

The Second Innings

Beer Battered Fish & Chips

Crushed Minted Peas/ Chunky Chips/ Homemade Tartare Sauce

£14.00

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Sun Blushed Rosti Potato

Roasted Mediterranean Vegetables/ Tomato Sauce/Camembert/Smoked Nuts 

£14.00

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Pan Fried Salmon

Duchesse potato/Leek and Spinach/Herb Hollandaise

£16.00

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Dry Aged Rib Eye Steak

Skinny Chips/ Grilled Tomato/ Flat Mushroom

(add peppercorn sauce/ stilton sauce/ garlic butter for £2)

£23.00

Fresh Tikka Masala

Basmati Rice/ Poppadom/ Onion Bhaji

Chicken £14 Tiger Prawn £16 Paneer £13

Locally Sourced Haywards Beef Burger

Or

Sweet Potato & Falafel Burger

Toasted Bun/ Skinny Fries

(add cheddar cheese, blue cheese, bacon for £1)

£11.00

In For Sandwiches

with piper crisps & mixed salad

Streaky Smoked Bacon/ Sussex Brie/ Cranberry

£6.50

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Sausage/Onion/Mature Cheddar

£6.50

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Homemade Fish Finger with Tartare Sauce

£6.50

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Chargrilled Haloumi/ Roasted Courgette/ Tomato Chutney 

£6.50

Bar Snacks

Feta & Spinach Croquettes

Carrot & Cumin Puree

£7.00

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Homemade Pork Scratchings

Homemade Apple Sauce

£4.50

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Smoked Haddock Scotch Egg

Mixed Salad/ Mustard Mayo

£7.00