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Sunday December Menu
Starters
Smoked Salmon & Crayfish Parcel
Lemon & Herb Creme Fraiche/ Pea Shoots
£8
Bat & Ball Game Terrine
Salad/ Crispy Bread Thins/ Tomato Chutney
£7.50
Miso Butterscotch Pork Belly
Apple Slaw/Pea Shoots
£7.50
Cajun Halloumi Fries
Avocado Dip/ Sour Cream
£7.50
Sussex Goats Cheese & Poached Pear
Red Pepper & Rocket Salad/ Maple Balsamic Reduction
£7.50
Parsnip, Honey & Chestnut Soup
£6.50
Mains
Dry Age Sirloin of Beef
Yorkshire Pudding/ Roast Potatoes/ Vegetables/ Red Wine Gravy
£15.00
Loin of Pork
Roast Potatoes/ Vegetables/ Crackling/ Apple Sauce/ Red Wine Gravy
£14.00
Roast Turkey
Roast Potatoes/ Seasonal Vegetables/ Pigs in Blankets/ Pork, Orange & Cranberry Stuffing
£15.00
Homemade Lentil & Nut Roast
Vegetarian Jus/ Homemade Yorkshire Pudding/ Roast Potatoes/ Vegetables
£14.00
Badger Beer Battered Fish of the Day
Hand-cut Chips/ Minted Crushed Garden Peas/ Homemade Tartare Sauce
£14.00
Locally Sourced Pheasant Breast
Pheasant & Pork Faggots/ Mustard Mash/ Onion Gravy/ Kale
£16.00
Haywards Sunday Burger
Homemade Burger/ Pulled Pork/ Smoked Cheddar/ Skinny Fries
£15.00
Pan Fried Wild Sea Bass
Chorizo & Herb Potato Cake/ Mango & Chilli Sauce/ Kale
£16.00
"Beyond"Meatless Burger
Vegan Smoked Gouda/ Skinny Fries
£12.00
Bat & Ball Vegan Cottage Pie
"Beyond" Mince/ Veggie Gravy/ Olive Oil Mashed Potato/ Seasonal Vegetables
£14.00
Children's Menu
Roast Turkey
£6.50
Roast Beef
£6.50
Roast Pork
£6.50
Margherita Pizza
Salad
£6.50
Fish, Chips, Peas
£6.50
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