Sample Sunday Menu

The First Overs

Homemade Soup of the Day(GF){DF}
£7.00

Homemade Smoked Herring (GF)
Quail egg/ spinach kedgeree/ pickled cauliflower 
£9.00

Roasted Figs (GF) (V) [Ve]
Butternut squash puree/ peens blue cheese/ candied walnuts/ balsamic dressing
£9.00

Bat & Ball Smoked Chicken & Pancetta Terrine (DF) (GF)
Pickled wild mushrooms/ sun blushed tomato puree/ pea shoots
£10.00

Cajun Haloumi Fries (GF)(V)
Chive sour cream/ sun blushed tomato & red pepper dip
£8.00
 

Mains

Dry Aged Sirloin of Beef
Yorkshire Pudding/ Roast Potatoes/ Vegetables/ Red Wine Gravy
£17.00

Loin of Pork
Roast Potatoes/ Vegetables/ Crackling/ Apple Sauce/ Red Wine Gravy
£16.00

Half a Roasted Chicken
Roast Potatoes/ Seasonal Vegetables/ Red Wine Gravy 
£16.00

Can't decide? Why not have a mix of two for £20 or all 3 for £22?

Homemade Lentil & Nut Roast
Vegetarian Jus/ Homemade Yorkshire Pudding/ Roast Potatoes/ Vegetables
£14.00

Badger Beer Battered Fish of the Day
Hand-cut Chips/ Garden Peas
£15.00

Whole Plaice
Crushed New Potatoes/ Purple Sprouting Broccoli/ Lemon Caper Butter
£17.00

Haywards Sunday Burger
Homemade Burger/ Pulled Pork/ Smoked Cheddar/ Skinny Fries/
£16.00

Children's Mains

Roast Beef or Pork

£7.50

Sausage & Chips

£7.50

Fish & Chips

£7.50