November Menu
Served Monday-Saturday
12-9pm
If you require any allergy information, please contact us on 01403700199.
Starters
Homemade Soup of the Day(GF)
Crusty Bread
£6.50
Goats Cheese and Fig Filo Tart(V)
Rocket/ balsamic pearls/ crushed walnuts
£7.00
Chicken, Bacon and Black Pudding Terrine
Piccalilli/ crispy bread thins
£7.00
Miso Butterscotch Pork Belly
Apple slaw/ pea shoots
£7.00
Sweet and Sour Prawns
Oriental Vegetables crispy noodles/ coriander
£7.50
Cajun Haloumi Fries (GF)(V)
Avocado dip/ sour cream
£7.00
Salads
Roast Root Vegetable Salad (GF) (V)
Celeriac/ carrot/ parsnip/swede/ new potatoes/ honey and mustard dressing
£11.00
Dinosaur Kale Salad (GF)(V)
Black kale/ pine nuts/ currants/parmesan/ lemon vinaigrette
£11.00
Superfood Salad(GF) (V)(Ve)
Quinoa/ beetroot/edamame beans/sunflower seeds/ pomegranate/ avocado
£11.00
Add
Sesame Chicken Breast £4.00
Baby Camembert £5.00 (V)
Smoked Mackerel £5.00
From The Field
Dry Aged Fillet Steak (GF)
Skinny frites/grilled tomato/field mushroom
(add garlic butter/ peppercorn/ stilton sauce £2)
£26.00
Locally Sourced HaywardsBeef Burger
6oz Beef burger/ toasted bun/ skinny frites
£11.00
Blade of Beef Bourguignon
Horseradish mashed potato/ green beans/ crispy parsnips
£17.00
Stuffed Chicken Breast
Watercress and mustard sausage meat stuffing/ potato rosti/seasonal vegetables/ jus
£16.00
From The Sea
Badger Beer Battered Fish of the Day (DF)
Crushed minted peas/ handout chips/ tartare sauce
£14.00
Pan Fried Salmon Fillet.
Herb hollandaise/ spinach/ sautéed potato/ green beans/ spring onion/ olive crumb
£16.00
Hake Fillet
Chorizo, mixed bean and mediterranean stew/ micro herbs/ balsamic glaze
£16.00
From The Garden
'Beyond' Meatless Burger (V)(Ve)
Toasted bun/ skinny frites
£12.00
Bat and Ball Beyond Mince and Onion Pie (V)
Creamy mashed potato/ seasonal vegetables
14.00
Spiced Pumpkin, Wild Mushroom and Hazelnut Rigatoni (V)(V)
Micro herbs/ vegan parmesan
£12.00
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