Valentines Menu
Monday 14th February
Menu Served From 6-9pm
Music by Thomas Holder & Friends
If you require any allergy information, please contact us on 01403700199.

Starters
  
Tomato & Beetroot Soup
Goats Cheese Crouton/ Creme Fraiche/ Basil Oil


Oriental Chicken Spring Rolls
Sweet & Sour Sauce/ Julienne of Oriental Vegetables

Sweet Potato Bruschetta
Avocado Salsa/ Spring Onion/ Buffalo Mozzarella/ Balsamic Glaze

Seafood Platter (For 2 to Share)
Smoked Haddock Bon Bons/ King Prawns, Crab Aioli, Smoked Salmon, Oysters, Marinated Mussels 

Main Course

Chateau Briand
For 2 to Share
(£3.00 Supplement per Person)
Vine Cherry Tomatoes/Wild Mushrooms/ Chunky Chips/ Side Salad/ Onion Flower/
Add either Peppercorn/ Stilton/ Garlic butter
 

Corn Fed Chicken Supreme
 Ham Hock Leek & Mustard Tart , Fondant Potato, Green Beans/ Madeira Jus

Pan Fried Sea Bream
Squid, Chorizo, Haddock & Prawn Paella/Red Pepper Salsa/ Crab Aioli/ Crispy Leeks
 

Vegan Meatball & Wild Mushroom Creamy Ragu (V)(Ve)
Pappadelle Pasta/ Crispy Basil/ Garlic & Sun Blushed Tomato Flatbread

Desserts
 
Selection of Sussex Cheese
Celery/ Grapes/ Crackers
 
Warm Red Velvet Brownie Hearts
Raspberry Champagne Coulis/ Raspberry Sorbet
 
Individual Salted Caramel Mille Feuille
Salted Caramel Sauce

Chocolate Fondue
For 2 to share
Rich Chocolate Sauce/ Meringue KissesMini Churros/ Homemade Marshmallow/ Mini Cookies/ Strawberries in a Mini Brandy Snap Basket

£45 Per Person