Valentines Menu
Tuesday 14th February
Menu Served From 6-9pm
£45 per person

Starters

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Roasted Red Pepper & Tomato Soup (V) [VE]

Rosemary & Parmesan Croute

Camembert Sharing Platter (V)

Homemade Dough-balls/ Chilli & Onion Chutney

Scallops (GF)

Miso Pork Belly/ Miso Butterscotch/ Julienne of Asian Veg

Spinach & Ricotta Ravioli (V)

Sage Butter/ Braised Leek

Main Course

Chateaubriand
For 2 to Share (GF)
(£4.00 Supplement per Person)
Vine Cherry Tomatoes/Flat Mushroom/ Chunky Chips/ Side Salad/ Onion Flower/
Add either Peppercorn/ Stilton/ Garlic butter
 
Beetroot Spaghetti (V) (Ve)
Wild Mushrooms/ Roasted Tomatoes 

Pan Roasted  Fillet of Cod
Crab Cannelloni/ Mussels/ Shaved Fennel/Crab Bisque
 
Lamb Rump (GF)

(£3.00 Supplement)
Baby Charred Veg/ Celeriac Dauphinoise Potatoes/ Lamb & Rosemary Jus/ Kale

Desserts
 
Selection of Sussex Cheese
Celery/ Grapes/ Crackers
 
Melting Chocolate Hazelnut Hearts (GF)

Chocolate Hazelnut Mousse/ Strawberry Coulis Centre / White Chocolate Sauce

Champagne Raspberry Posset (GF)
Shortbread Hearts

Chocolate Fondue
For 2 to share
Rich Chocolate Sauce/ Meringue Kisses/ Honeycomb/ Homemade Marshmallow/ Mini Shortbread/ Strawberries in a Mini Brandy Snap Basket

​(GF) Gluten Free

[GF] Gluten Free with modifications

(V) Vegetarian

(Ve) Vegan

[Ve] Vegan with modifications

(DF) Dairy Free

[DF] Dairy free with modifications