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Valentines Menu
Wednesday 14th February
Menu Served From 6-
£45 Per Person
Live Acoustic Music

Amuse Bouche

Cornish Rock Oysters

Served Rockerfella or Natural

Ponzu Dressing, Orange & Bonito

£2.50 Supplement Each


Tuscan Minestrone

Cavolo Nero/ Pecorino/ Hazelnut Pesto/ Cannelinni Beans

Tapas for 2 to Share 

Jamon & Manchego Croquettes/ Coal Charred Octopus/ Romesco & Tomato on Toast/ Lomo/ Padron Peppers/ Olives/Aioli

Rye Bay Scallops Baked in the Shell (GF)

Vermouth/Sea Vegetables/Preserved Lemon

Fried Potato Gnocchi (V)

Pottenesca/ Shallot Rings/ Spinach cream

Main Course

Aged Cote de Boeuf
For 2 to Share 

Confit Tomatoes/Wild Mushroom/ Polenta Chips/ Wild Rocket
Add either Peppercorn or 
Confit Garlic Butter

(£8 Supplement Per Person)
Ricotta & Egg Yolk Ravioli (V) 
Calvo Nero/ Pine Nut Butter/ Autumn Truffle

Fillet of Halibut
Lemon Potatoes/ Tempura Prawn/ Lobster Dumpling/ Ginger Butter Sauce/ Puffed Rice

Roasted Supreme of Guinea Fowl
Turnip Gratin/ Purple SproutingGuinea Fowl Croquette/ Star Anis Jus

Selection of Sussex Cheese

Charcoal Cheddar/ Comte/ Golden Cross Goats Cheese/ Artisan Crackers/ House Made Chutney

 Chocolate for 2

Coffee & Chocolate Sauce/ Warm Hazelnut Praline Filled Doughnuts/ White Chocolate & Raspberry Delice/ Spiced Chocolate Tart

Petit Four for 2
Salted Caramel Fudge/ Champagne Truffles/ Toffee Apples/ Pear & Almond Frangipan Sponge

Tarte Tatin

Puff Pastry/ Calvados Creme Fraiche


(GF) Gluten Free

[GF] Gluten Free with modifications

(V) Vegetarian

(Ve) Vegan

[Ve] Vegan with modifications

(DF) Dairy Free

[DF] Dairy free with modifications

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