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Valentines Menu
Tuesday 14th February
Menu Served From 6-9pm
£45 per person
Starters
Roasted Red Pepper & Tomato Soup (V) [VE]
Rosemary & Parmesan Croute
Camembert Sharing Platter (V)
Homemade Dough-balls/ Chilli & Onion Chutney
Scallops (GF)
Miso Pork Belly/ Miso Butterscotch/ Julienne of Asian Veg
Spinach & Ricotta Ravioli (V)
Sage Butter/ Braised Leek
Main Course
Chateaubriand
For 2 to Share (GF)
(£4.00 Supplement per Person)
Vine Cherry Tomatoes/Flat Mushroom/ Chunky Chips/ Side Salad/ Onion Flower/
Add either Peppercorn/ Stilton/ Garlic butter
Beetroot Spaghetti (V) (Ve)
Wild Mushrooms/ Roasted Tomatoes
Pan Roasted Fillet of Cod
Crab Cannelloni/ Mussels/ Shaved Fennel/Crab Bisque
Lamb Rump (GF)
(£3.00 Supplement)
Baby Charred Veg/ Celeriac Dauphinoise Potatoes/ Lamb & Rosemary Jus/ Kale
Desserts
Selection of Sussex Cheese
Celery/ Grapes/ Crackers
Melting Chocolate Hazelnut Hearts (GF)
Chocolate Hazelnut Mousse/ Strawberry Coulis Centre / White Chocolate Sauce
Champagne Raspberry Posset (GF)
Shortbread Hearts
Chocolate Fondue
For 2 to share
Rich Chocolate Sauce/ Meringue Kisses/ Honeycomb/ Homemade Marshmallow/ Mini Shortbread/ Strawberries in a Mini Brandy Snap Basket
(GF) Gluten Free
[GF] Gluten Free with modifications
(V) Vegetarian
(Ve) Vegan
[Ve] Vegan with modifications
(DF) Dairy Free
[DF] Dairy free with modifications
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